Unfortunately, this “fine” outdoor establishment is being shut down. Before its follow-up inspection, help the Bar and Grill stay open by finding the violations in the photo. *This is also a fun way to educate your kitchen staff on regulations which could likely increase inspection scores. How many violations can you find? To help you …
Educate Your Employees You can set the tone for employees. A calm and thoughtful approach can keep employees engaged in improving the situation without creating panic. Educate staff how viruses and bacteria spread and how to prevent it. (Coronavirus Fact Sheet – Symptoms & Preventions) Renewing the focus of good handwashing techniques is one of …
Cell phones at work can affect health, food safety, productivity and customer service. Harmful viruses are found on phones and other objects. Understanding how to prevent viruses is crucial to the health of your families, customers and fellow team members. I find it surprising how lax phone use policies seem to be. Using the phone …
The Food and Drug Administration, using data from the Centers for Disease Control, has identified certain food code violations that are linked with foodborne illness. Here are Thornhill Training’s top 10 found in Texas. Are your employees aware of these risky practices that can result in foodborne illness and cost your restaurant its permit and …
During inspections it’s common for health inspectors to ask food handlers questions about their tasks and how are things done. When a health inspector speaks directly to employees they tend to get nervous or even freak out like when being pulled over by a police officer. When anxious it’s easy to answer questions incorrectly or …
Sooner or later you will work with a bad, bored or burned-out manager and it seems even more common in foodservice. They’re the ones that are in a rut, overwhelmed, not taking the time to properly hire and train employees and avoiding change. Those in foodservice know it takes hard work, it’s challenging, no …