The Food and Drug Administration, using data from the Centers for Disease Control, has identified certain food code violations that are linked with foodborne illness. Here are Thornhill Training’s top 10 found in Texas. Are your employees aware of these risky practices that can result in foodborne illness and cost your restaurant its permit and …

During inspections it’s common for health inspectors to ask food handlers questions about their tasks and how are things done. When a health inspector speaks directly to employees they tend to get nervous or even freak out like when being pulled over by a police officer. When anxious it’s easy to answer questions incorrectly or …