ServSafe® Food Protection Manager Certification
COST: Regular Registration $135 Reservations Required.
Since the number of participants is limited, we are requiring pre-payment to alleviate “no-shows”.
We understand schedules change. If someone is unable to attend, another employee can take their place.
Payment can be made by check or PayPal. Let us know if you would like to be invoiced.
Note address for mailing checks is no longer the PO box. Please mail check to
Nona Thornhill, Thornhill Training
12714 McNelly Trail, Austin, TX 78732
For further information email Nona Thornhill at [email protected]
Or call/text 512-426-3732.
Easy One Day Certification:
1) One-day class and exam – arrive by 8:30 a.m.
8:30 am – *5:00 p.m. The room will be opened at 8:15 a.m.
*Please note: depending how long participants need to take the exam, one could be there till 5:30 p.m.
- To ensure everyone’s safety please bring a mask.
- Any type of photo ID
- You are welcome and encouraged to bring food and drinks. There are restaurants nearby for lunch.
*Please note: depending on how long participants need to take the exam, one could be there till 5:30 p.m.
Location to be determined.
For more information see ServSafe® Food Protection Manager Program.