Unfortunately, this “fine” outdoor establishment is being shut down. Before its follow-up inspection, help the Bar and Grill stay open by finding the violations in the photo. *This is also …
Educate Your Employees You can set the tone for employees. A calm and thoughtful approach can keep employees engaged in improving the situation without creating panic. Educate staff how viruses …
Cell phones at work can affect health, food safety, productivity and customer service. Harmful viruses are found on phones and other objects. Understanding how to prevent viruses is crucial to …
The Food and Drug Administration, using data from the Centers for Disease Control, has identified certain food code violations that are linked with foodborne illness. Here are Thornhill Training’s top …
During inspections it’s common for health inspectors to ask food handlers questions about their tasks and how are things done. When a health inspector speaks directly to employees they tend …
Sooner or later you will work with a bad, bored or burned-out manager and it seems even more common in foodservice. They’re the ones that are in a rut, …
As many of us in the food-service industry I started working at a restaurant/hotel at 16. The managers who also happened to be the sons of the owner flirted and …
New Rules on Immigration Enforcement Could Affect Your Business With new rules on immigration enforcement by the Trump administration in play, now is the time for restaurant operators to make …
Outdoor and evening dining seems to be getting darker and darker making it difficult to read menus. I enjoy having a margarita on outdoor patios, but when I can’t read …
Cooking Temperatures The process of cooking is to raise the temperature of food to kill bacteria and other types of harmful pathogens/microorganisms/bacteria to a level where food is safe to eat. …