The Food and Drug Administration, using data from the Centers for Disease Control, has identified certain food code violations that are linked with foodborne illness. Here are Thornhill Training’s top 10 found in Texas.
Are your employees aware of these risky practices that can result in foodborne illness and cost your restaurant its permit and reputation?
Click on the link below to download the chart.
THE TOP 10 RISKY FOOD VIOLATIONS – PDF
Prepare your employees for health inspecations.
Properly trained employees will make less mistakes making them more confident on the job. This will lead to happier employees which in turn increases retention.
Keep your employees up to date with their training. Thornhill training offers fast, online Food Handler certifications and private and public classes for Food Manager certifications.