The Food and Drug Administration, using data from the Centers for Disease Control, has identified certain food code violations that are linked with foodborne illness. Here are Thornhill Training’s top 10 found in Texas.
Are your employees aware of these risky practices that can result in foodborne illness and cost your restaurant its permit and reputation?
Click on the link below to download the chart.
Properly trained employees will make less mistakes making them more confident on the job. This will lead to happier employees which in turn increases retention.