Thornhill Training, a division of FMI, provides a one-day accelerated-learning Food Manager Certification Class, in both English and Spanish, which is approved by the State of Texas. 

What makes Thornhill Training's program unique from other schools?

Thornhill uses accelerated learning techniques so that participants learn faster and remember more for the exam as well as retain the information later on the job.  This results in our students having a very high passing rate on the exam.

Thornhill Training offers three time-saving options to help managers prepare for the exam: 

1)  Study the Food Manager Certification Course on our web site, then call us to schedule the exam for you and/or your staff at your convenience.

2)  Attend our one-day class and exam.

3)  Study the Food Manager Certification Course on our web site and come take the review and the exam or just the exam on scheduled class dates.

Based on the comments we receive from attendees and from corporate clients, we are confident in saying we provide the best training choice for Food Manager Certification in the State of Texas.

What some of our clients have to say about us.

Our success rate with Thornhill Training has been exceptional. 
Given the complexity of the National Education Foundation's ServSafe Program, we have experienced a 98% passing rate when the class is taught by Thornhill Training. Our success is driven by the ease of setting up classes at convenient locations, their approach to teaching the students relevant information and their ability to offer bi-lingual classes. They are a cost effective, successful solution to our training needs.

Mike Collins
Managing Director, Burger King
Capital Fast Foods, LTD, Austin

 

I want to take this opportunity to thank you and your staff for the excellent results accomplished while instructing our managers.  Prior to your partnership with our organization we tallied a 50% failure rate on the administered tests.  Currently we maintain a 3% failure rate.  Your group has taught four classes with 87 attendees and only 3 failed to pass the certification exam.  The numbers tell the whole story but just in case additional reinforcement is needed let me say that the time and energy saved with this new program is enormous... (continued)

Rick Perkal
Vice President of Operations
Austin Sonic Inc.

 

Benton Enterprises dba McDonald's Austin, Texas
Thanks for being so kind as to work with us.  We have recently acquired several more McDonald's restaurants in the North Market. Food Safety is a major issue. We are very pleased with the results from your classes and would like to continue sending our folks.  We currently have 17 restaurants and strive to maintain at least 115 Food Safety Certified which means we are always training.
Thanks again,
Cindy Gass
Director of Operations
Bryan-College Station

 

Taco Cabana, San Antonio, Texas
Thanks for working with us at Taco Cabana. We were very happy to be able to get a one-day Spanish Food Manager Certification class offered to us here in San Antonio. We've been extremely pleased with the results. Our passing rate has been outstanding and the managers who attended the course made many positive comments about the course. Look forward to working with you in the future.
Mr. Kelly Malone 
Division Leader, Taco Cabana
San Antonio
Please visit TacoCabana.com

 

Aramark Corporation, Pflugerville I.S.D. Dept.
Our group wants to thank you for your patience and dedication. We appreciate your efforts in structuring the food manager certification program to meet our specific needs, and we look forward to working with you again in the near future.

Philip Triebes, PHR
Human Resource Manager
Pflugerville

For student comments click here.

The Texas Food Establishment Rules can be viewed on the Texas Department of State Health Services web.  click here.